A sight to behold
Fish that has been cooked without haste in hot smoke gains a wonderful aroma, an attractive colour and, above all, a mouth-watering smoky flavour. While respecting the fish and age-old culinary traditions, the original and genuine technique using alder smoke yields a modern delicacy that is ready to eat, light and delicious.
rainbow trout fillet portion 300g
rainbow trout fillet 700g