Hot-smoked

A sight to behold
Fish that has been cooked without haste in hot smoke gains a wonderful aroma, an attractive colour and, above all, a mouth-watering smoky flavour. While respecting the fish and age-old culinary traditions, the original and genuine technique using alder smoke yields a modern delicacy that is ready to eat, light and delicious.

Smoked
rainbow trout fillet portion 300g

Smoked
rainbow trout fillet 700g

Smoked
rainbow trout


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Heimon Kala Oy  |  Käräjämäentie 6  |  FI-14300 Renko  |  Tel. +358 3644 840  |  heimonkala@heimonkala.fi